In my formative years, as I was establishing my roots and finding my way, a youthful ambition steered me towards culinary school. It was here that my love for food evolved, transforming into a quest to become a chef. After graduating with honors, I swiftly climbed the culinary ladder, earning victory in the competitive cooking show “Chopped” and securing a position in a prestigious Michelin-rated restaurant. Despite these culinary accolades, my entrepreneurial spirit fueled a desire to carve out my own path and operate autonomously, allowing me to prioritize cherished moments with my family.

Beyond The VA Group, my entrepreneurial endeavors span across diverse domains. I proudly own and manage four distinctive businesses, which include an innovative brick-and-mortar, a captivating trading card game, and a couple of virtual agencies. I believe this versatile portfolio accentuates my adaptability and innovative approach in the business world.

At my core, I am a devoted husband and a loving father of two, harmoniously balancing a dynamic professional life with the warmth and companionship of family life.

As I often reflect, “Luck favors the prepared mind.”